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Salted Egg Yolk Custard Bun (流沙包)

RM 8.50
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Steamed egg custard buns are called 黃金流沙包 or Liu Sha Bao in Chinese. Liu Sha literally means quicksand. Liu sha bao means that the filling flows out like molten lava. The delicious sweet and salty filling is made with butter, salted egg yolks, milk powder, custard powder, evaporated milk, and sugar.

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