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Pork Belly Shabu Shabu (火锅涮猪肉)

RM 20.00
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Thinly Sliced Pork Belly Shabu-Shabu. An extremely popular choice for steamboat. Shabu Shabu is a popular hot pot dish from Japan consisting of thinly sliced meat cooked in steaming hot broth. Pork belly is colloquially known as 3 layered pork due to the nice streaks of fat and meat interspersed throughout. The shabu cut is quick to cook and takes no time at all to whip into a dish.  

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