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Kangkung (空心菜)

RM 2.50
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Water spinach is called kōng xīn cài (空心菜) in Chinese, which literally means 'empty hearted' spinach. The name probably comes from its round, hollow stems. It has slender, long, pointed leaves. The vegetable is quite popular in southern Chinese and Southeast Asian cuisines, where it is known as 'kang kung'.

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