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Jeruk Kobis Masin (咸菜雷)

RM 3.00
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As with most dishes in Teochew, a city in the eastern province of China, the key to making the best Salted Vegetable Duck Soup lies in the freshness and quality of the ingredients, as well as to cater enough time for simmering. This ensures that the duck meat falls off the bone! Fun fact -This soup is known to boost one’s appetite because of its salty savory taste.

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