In Malaysia, fish balls are mostly used as toppings to noodle-based or soup-based dishes (noodle soup, fried noodles) and also served in soups.
...
This sweet and sour fish balls would go well with:
- Stir-fried Chive Buds.
- Bean Curd Sticks and Pork Ribs Soup.
- Indian Squid Curry (Gulai Sotong)