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Bebola Ikan (白魚丸)

RM 3.00
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In Malaysia, fish balls are mostly used as toppings to noodle-based or soup-based dishes (noodle soup, fried noodles) and also served in soups.
This sweet and sour fish balls would go well with:
  • Stir-fried Chive Buds.
  • Bean Curd Sticks and Pork Ribs Soup.
  • Indian Squid Curry (Gulai Sotong)
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