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Bai Tau Gua (白豆乾)

RM 3.30
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For those who have not cooked with tofu before, tau kwa is extra firm tofu with the most amount of water pressed out as compared to other types of tofu. In Chinese, it's known as dou gan (豆干). It has a firm texture, somewhat like meat, and has a rubbery feel on the outside.

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